HA GIANG TERRACOTTA ORANGE
Terracotta Orange (better known as King ORANGE) is the most popular orange variety in Vietnam. Originated from Vietnam, terracotta orange is grown in multiple regions.
Terracotta orange is characterized by its large and round shape, rough and thick green peel that turns orange when ripe, hence its name “terracotta”. The fruit has small seeds, dark yellow flesh, and a characteristic refreshing aroma. The thick pulp keeps the orange from spoiling for up to 20 days. With a juicy taste that is not too sour, but also not too sweet, terracotta orange makes anyone who enjoys them fall in love
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How to eat Terracotta orange can be eaten fresh or squeezed for juice. It can also be used as an ingredient for making cocktails, sweet or savory dishes, sauce, or marinade mixture.
Health benefit The nutrition in terracotta orange is extremely rich. The fruit contains high levels of vitamins A, C, E, thiamin, folate, and potassium. There is also fiber and many other essential minerals. Orange is also a fruit with low fat and protein content, so it is suitable for people who want to beautify, lose weight and keep a healthy body shape. Orange pulp can be used as a face mask. Thinly sliced orange peel is a traditional medicine to treat colds and typhoid. Orange leaves can be boiled, combined with some other medicinal leaves to make an effective cold treatment.
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